Red Beans

Nutrition

1. Rich in Nutrients

Red beans are an excellent source of protein, iron, fiber, and various vitamins, making them ideal for a healthy diet.
Red beans are rich in essential nutrients such as vitamin B, vitamin E, iron, magnesium, phosphorus, and more. Vitamin B helps convert food into energy, vitamin E acts as an antioxidant, iron supports oxygen transport in the body, magnesium aids in muscle and nerve relaxation, and phosphorus contributes to building strong bones and teeth.

2. Beauty & Skin Benefits

Used in cosmetic products, red bean extract helps exfoliate dead skin, brighten the complexion, and improve skin texture naturally.
Vitamin E in red beans helps protect the skin from UV damage, prevent skin aging, and enhance skin beauty through its antioxidant properties. It is a powerful antioxidant that neutralizes harmful free radicals which can damage skin cells. These free radicals may be generated by UV rays from sunlight, environmental pollution, and other stress-related factors.

Skincare
Cereal

3. Cake, Mochi, Mid-Fall Cake

Ground into powder, red beans are used in many kinds of nutritious sweets that support digestion, reduce cholesterol, and boost energy levels.